Friday, January 16, 2015

In 2013, Diana Ubarrechena, food photographer and designer George dobbies Oxley biologist and cook

Weeds are good! | ETHNOBOTANY
06/22/2014 at 07:17 Filed under Radio programs, Europe, food uses of plants and tagged: food, cooking, Diana Ubarrechena, Franck Ballanger Gerard Ducerf George Oxley, weed
In 2013, Diana Ubarrechena, food photographer and designer George dobbies Oxley biologist and cook the foodingues, issued with the botanist Gerard Ducerf, the "Manifesto of the Gourmand Herbes Folles" cook wild plants to do good ed. Toucan, Gourmand Best Books 2013 Figaro, 3 star Frankfurter Allgemeine Zeitung, 2013 Gastronomades prices of Angouleme, Price Flavour Forest of Books.
Do good tasting wild plants Free is best! We all within reach, dobbies at least at certain times of the year, a real taste and therapeutic treasure, a totally free treasure wild plants. This book wants us to discover or rediscover rather dobbies because man, since he is on earth, is actually much longer fed these "sauvageonnes" than crops. This gourmet Manifesto of weeds is a rich, free and tasty book that its object. To discover the specific plants, the authors present some symbolic appearances of each variety in the history of mankind, and to decrypt its scientific name and his "role" in nature. The book then explains in very simple way, the operation of the active ingredients, the chemical and therapeutic properties dobbies of each species. But this book is the opportunity to deliver many recipes, tasty and original, to tame these wild plants by light cuisine, locavore and full of energy. Finally, we find the listings of all the plants to recognize the field with photographic identification keys and simple signage.
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