I hate winter, but I loove all the food in season! Our nabe pot is out of storage and ready for a hearty combo of seafood, like fugu, cod, salmon, hairy crab, oyster, then mixed with veggies, mushrooms, tofu and when there's some soup left, we add udon and break an egg and eat again!
Anonymous said... dagdag---pag nagsabay tayo ng uwi sa 'Pinas, you better show off your culinary expertise. I hope you can make it for mommy's stepping stones birthday next year in December. Between you and Twinkle's baking, kahit hindi magka-partner ang lasa, food tripping tayo no'n! 11/21/2007 10:06 AM
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